Santa Fe New Mexico Restaurants
There are a ton of Mexican restaurants in Santa Fe, but there aren't many that serve a traditional "Mexican breakfast."
Mexican breakfast with chili rebel, pollos pollo, chillies, queso fresco, guacamole and a variety of other delicious dishes. Mexican breakfast with a mix of tacos, burritos, enchiladas, pico de gallo and more.
Try the green chilli mussel chowder, which offers a traditional New Mexico favorite combined with a taste of New England, along with some of the best tacos in town.
Apart from the good food, the service is excellent, the portions are reasonable and divisible and the prices are fair, especially given the Santa Fe prices. Southwestern recommends the locally grown food at the Atrisco, which combines the best of both worlds and offers guests a great experience.
If you want to explore the city on foot, the surrounding attractions are only a 10-minute walk away. With so many places to explore, your appetite will be whetted in no time and with good food. For Margarita lovers, the Margarita Trail program is a fun way to discover the variety of restaurants and bars in Santa Fe.
Whichever restaurant you choose, you can sample some of the best Mexican flavors from around the country and experience it all in one place.
Southern Santa Fe County is unsurpassed, offering a variety of innovative and unusual food, including restaurants serving innovative Deep South cuisine in old mining towns in the West. The culinary offerings include a variety of dishes from New Mexico, Texas, Arizona, California, New York and New England.
If you want to eat like a local, don't miss out, we have a guide where the locals eat and where they eat. We really wanted to scrape all the restaurants in our Santa Fe guide for those of you who are SantaFe locals, but we had so much fun eating in some of them. If we haven't listed your favorite Santafe restaurants, please call them in the comments below.
We have received many additional recommendations for the kitchen, which are definitely great finds for those with local preferences, but our focus is on local cuisine, not necessarily the cuisine of the restaurant itself.
Best if I have never behaved badly and am always satisfied with the quality of the food and the service in the restaurant.
I love burritos with carne adovada, which is slow-roasted marinated pork cooked with red chiles, cooked in a hot sauce, and then burrito when I need to fix my chilli. If you live in an area where chillies are not often served, you can order the excellent frozen green or red chiles. The shed is best known for its award-winning, quality, fresh and delicious tacos, but they also make a wide selection of other dishes, such as chicken, pork, beef, lamb, chicken and pork ribs.
This is a fun, casual barbecue area where meat is dry - grated with spices, smoked in pecan wood and smoked with pecans and wood. You can behave at one of the funniest and most fun barbecue places in Santa Fe.
The menu is versatile and offers a variety of culinary delights inspired by classic Mexican dishes such as tacos, burritos, quesadillas, tacos enchiladas and more. The restaurant's extensive menu includes sweet and savoury dishes, such as stuffed beef. This combo offers beef tacos served over Spanish rice and beans, and the menu offers a wide range of burgers - the Shedburger topped with pico de gallo, for example - as well as burgers, sandwiches, salads and other options.
The bright and colorful décor at La Choza is a perfect example of the self-image of New Mexico cuisine. The restaurant is more traditional, however, such as the use of fresh fruit and vegetables, as well as fresh herbs, spices and spices.
Over the past 50 years, the restaurant has become famous for its hand-rolled tamales, and its sister restaurant, Plaza Cafe on the Southside, serves some of the best red chillies in town. Southwestern recommends Cafe Pasqual's, a long-time family-owned restaurant, a tradition in Santa Fe known for the quality of its food and friendly atmosphere. Located about one block southwest of Santa Fe Plaza, the cafe is praised for its breakfast dishes, while the lunch and dinner menus are also worth a visit.
The mouth - soaking simple food from Smokey's kitchen - quickly attracted a local following and began to attract customers from Los Alamos and Santa Fe. New finds in Santa Fe include the restaurant at 218 Camino La Tierra, located just a few blocks south of the Plaza Cafe on the Southside and north of Plaza Plaza, and the sister restaurant of Cafe Pasqual's in the old Plaza Hotel.